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Food & Drinks

CONSUMER ADVISORY

If you have any concerns regarding food allergies or intolerances, please speak to a team member before making your order.

We wish to inform you that the consumption of raw or undercooked animal, seafood, poultry or egg products may increase your chance of foodborne illness. Also, because of the increased risk involved, we strongly advise that pregnant women, infants, children under the age of 15 and individuals with specific health conditions avoid eating raw or undercooked animal products.

Further information is available upon request.

BITES

MIXED MARINATED OLIVES – 65
EDAMAME(V)

Salted – 40
Spicy – 45

CHEESE PLATTER (D) – 95

Manchego, pecorino, parmesan, brie, cheese

BRUSCHETTA (D, V) – 60

Tomato and vanilla

FLATBREAD- 75

Cherry tomato & burrata (G,D,V)
Beef pepperoni (G,D)

WANE CLUB SANDWICH – 90

Chicken, turkey bacon, cheddar cheese, garlic mayo, baby lettuce, tomato, avocado

NACHOS – 80

Guacamole, sour cream, jalapeno

CHICKEN WINGS(SS) – 90

Teriyaki sauce, sesame seeds

MINI TACOS (G)

Salmon (F) – 75
Tuna (F) – 85
Wagyu – 95

WAGYU BEEF SLIDERS (G,D) – 100

Wagyu beef, caramelized onions, tomato, cheddar cheese, Dijon mustard mayo

WANE BURGER (G)(D) – 120

Wagyu beef, caramelized onions, lettuce, cheddar cheese, Dijon mustard mayo

Starters

COLD STARTERS

TUNA TARTARE (F) – 115

Tuna, avocado, horseradish mayo, sakura mix

BEEF TARTARE WITH CAVIAR (F) – 115

Wagyu beef, beluga caviar, wasabi mayo

INSALATA WANE(V) – 70

Baby gems, avocado, orange segment, crispy fennel, lemon olive oil dressing

GREEK SALAD (D,V) – 85

Greek feta cheese, cucumber, red onion, capsicum, calamata olives, oregano

WANE CAESAR SALAD (G,F,E) – 80

Baby gems, portobello mushroom, grilled marinated chicken

MEDITERRANEAN QUINOA (V) – 75

Pomegranate, avocado, sun dried tomatoes, kale

CREAMY BURRATA DELIGHT (D, V) – 115

Burrata cheese, tomato mix, basil

HOT STARTERS

SAUTÉED SHRIMPS (SF) – 100

Bisque, garlic foam 

CRISPY CALAMARI (F, G) – 85

Fried calamari, saffron, lemon mayo

BUTTER CHICKEN (D) – 90

Chicken, basmati rice, mix spices, butter, cream

GRILLED OCTOPUS (F) – 110

Potato salad, cherry tomato, fennel

DYNAMITE PRAWNS (F) – 100

With Sriracha mayo

MAINS

PASTA

BAKED PAPPARDELLE ALFREDO WITH BUFFALO CHEESE (D,E) – 100

Homemade pappardelle pasta, pink sauce, buffalo cheese

PENNE ARRABBIATA (V) – 85

Penne pasta, spicy tomato sauce

TORTELLI BURRATA (V,D,E) – 110

Homemade tortelli pasta filled with burrata and tomato sauce

TAGLIATELLE WITH FRESH BLACK TRUFFLE (V,D,E) – 185

Homemade tagliatelle pasta, white sauce and truffle

LINGUINE LOBSTER (SF,D,E) – 230

Homemade linguine pasta, lobster bisque, lobster, tomato

SPAGHETTI FRUTTI DI MARE (SF,D,E)  – 140

Spaghetti pasta, Dutch mussels, calamari, prawns, tomato

RISOTTO MUSHROOM (V,D) – 115

Acquerello rice, porcini mushroom

MEAT CUT’S

Served with roasted potatoes, grilled cherry tomatoes and three choices of sauce

GRILLED BABY CHICKEN – 145
GRILLED LAMB RACK – 250
ANGUS FILLET TENDERLOIN – 260
WAGYU BEEF TAGLIATA – 215
AUSTRALIAN TOMAHAWK – 1455
GRILLED WAGYU T-BONE – 755

FROM THE SEA

PAN FRIED SEABASS (F,D) – 180

Green pea cream, grilled asparagus

GRILLED SALMON (F) – 155

Fennel cream, Sautéed Baby Broccoli

GRILLED JUMBO TIGER PRAWNS (SF) – 185

Aromatic herbs, garlic, olive oil, mixed green salad

PRAWN FRIED RICE (SF,E) – 100

Prawn, rice, edamame, mix vegetables

SEAFOOD PLATTER (SF, F) – 480

Tuna, salmon, sea bass, lobster, prawns, grilled calamari

SIDES

FRENCH FRIES – 45
TRUFFLE FRENCH FRIES – 55
SWEET POTATOES FRIES – 55
GRILLED ASPARAGUS (V) – 55
CREAMY SPINACH (D,V) – 55
BABY POTATO WITH BUTTER AND ROSEMARY (D) – 45
TRUFFLE MASHED POTATO (D) – 45

JAPANESE

MAKI

WAGYU MAKI – 135
SALMON PRAWN TERIYAKI SF,SS) – 150
CRISPY SALMON AVOCADO(G) – 95
CALIFORNIA MAKI(SF,SS) – 90
VEGGIE MAKI(V) – 80
SPICY TUNA MAKI(F) – 95
SPICY SALMON MAKI(F) – 90

NIGIRI

WAGYU BEEF – 115
AKAMI (F) – 70
SEA BASS (F) – 55
SALMON (F) – 60

SASHIMI

AKAMI (F) – 80
SEA BASS (F) – 65
SALMON (F) – 70

JAPANESE MIX PLATTERS

12 PCS (SF,F) – 145

6 PCS MAKI, 4PCS NIGIRI, 2 PCS SASHIMI

24 PCS (SF,F) – 285

12 PCS MAKI, 8 PCS NIGIRI, 4 PCS SASHIMI

DESSERTS

FRUITS PLATTER – 100
VANILLA CHEESECAKE WITH MIX BERRIES COMPOTE (E,G,N,D) – 70
CREAMY PISTACHIO CHOCOLATE FONDANT, CREAMY PISTACHIO & VANILLA ICE CREAM (E,G,N,D) – 65
BAKED APPLE TART WITH VANILLA ICE CREAM (E,G,N,D) – 55
CRÈME BRULEE WITH MIXED FRUIT & BERRIES (E,D) – 60
HAZELNUT PROFITEROLES WITH CHOCOLATE MOUSSE (E,G,D,N) – 65
ICE CREAM SELECTION 2 SCOOPS (D,N) – 35

Selection of chocolate, vanilla, strawberry

(N) Nuts (SF) Shellfish (D) Dairy (G) Gluten (SS) Sesame Seed (V) Vegetarian (VG) Vegan (F) Fish (A) Alcohol All prices are in AED and are inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT